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Louisa Clerici

The Language of Food
Louisa Clerici’s stories have been published in literary anthologies and magazines including Carolina Woman Magazine, The Istanbul Literary Review and Best New England Crime Stories 2016, 2015 and 2012. Her work was featured by SWAN, Support Women Artists Now and National League of American Pen Women. She is the creator of The Delishiocity Deck/ Fiction Magician Game and the fiction editor of Pink Panther Magazine. A food writer and food photographer, she is the writer for Plymouth’s First Restaurant Cookbook and teaches the popular, The Language of Foodworkshops for writers in New England.  Her new book, Capers, Crooks & Kitchens, A Feast of Mystery and Magic was published in October 2022.  
Louisa works as a sleep therapist at Clear Mind Systems in Plymouth, Ma.